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Territory gastronomic menu

Welcome snacks

Finca La Varona La Vella AOVE Oil

Green liquid olive

Sourdough bread

Crunchy pancake

Puff pastry potatoes

Log of romesco bread

In centerpiece

Foie with caramelised jerky beef, Calanda peach compote and truffle pear jam. 

JC Mackintosh tuna with pickled vegetables

Beef carpaccio, mustard, tot de poble sheep cheese and arugula

Pani Puri of salted sardine coca

Pani Puri of brandade of codfish

Thousand leaves of foie with caramelized jerky, peach compote from Calanda peach compote, mango

From the region

Aguaviva Pistachio Gazpachuelo with Escresola cheese

To refresh

Avocado, spring onion, red shrimp treated like ceviche

From the farmhouse

Grandma's cannelloni with a mild chicken sauce

And of meat

Lamb from Morella 14 hours, boneless, accompanied by its juice.

A classic dessert

Lemon textures

To conclude



VAT included.

Wine cellar and coffes aren't included.

This menu cannot be adapted for vegans, vegetarians, lactose and fructose intolerant.​

Complete table

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