GASTRONOMIC | Restaurante Daluan

Territory gastronomic menu

WELCOME SANCKS

Organic EVOO oil from Finca Varona la Vella

Sourdough bread from Vitorino's bakery

THE APPETIZERS

Green liquid olive

Cheese and olive

Sardine coca salad

Venison marinated wirh thyme, partridge, cheese and a tomato compote

Olive oil toast with truffled cured cheese from Tot de Poble

JC Mackintosh's smoked tuna belly bite infused

Iberian pork toast, mustard, cheese

FROM THE GARDEN

Fresh L’Escressola cheese, tomatoes, Aguaviva pistachios, and La Mata honey.

FROM TARIFA TO MORELLA

JC Mackintosh tuna with a citrus marinade, chanterelles, and vegetables.

A TIMELESS CLASSIC

Mille-feuille of cured meat and caramelized foie, spiced apple

SEA

El Barquero cod tripe with chickpeas

A SMALL PORTION OF RICE

Creamy suckling rice, rosemary

AND A SELECTION OF MEATS TO CHOOSE FROM

Beef tenderloin cooked with its beef juice and potatoes

-THE-

Venison sirloin with red wine sauce and apple compote

ANOTHER TIMELESS MASTERPIECE

Lime-lemon

TO CONCLUDE

Tiramisu

VAT included.

Wine cellar and coffes aren't included.

This menu cannot be adapted for vegans, vegetarians, lactose and fructose intolerant.

Complete table