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Menú gastronòmic del territori
Disponible fins el dissabte 15 de març de 2025 (inclós)
Welcome SANCKS.
Organic EVOO oil from Finca Varona la Vella. Sourdough bread from Vitorino's bakery. Truffle carpaccio (Tuber melanosporum).
The appetizers.
The appetizers. Green liquid olive. Cheese and truffle olive Sardine coca salad. Venison marinated wirh thyme, partridge, cheese and a tomato compote with truffle. Olive oil toast with truffled cured cheese from Tot de Poble. JC Mackintosh's smoked tuna belly bite infused with truffle. Iberian pork toast, mustard, cheese and truffle. From the garden.
From the garden.
Fresh L’Escressola cheese, tomatoes, Aguaviva pistachios, and La Mata honey.
From Tarifa to Morella
JC Mackintosh tuna with a citrus marinade, chanterelles, truffle and vegetables.
A timeless classic.
Mille-feuille of cured meat and caramelized foie, spiced apple and truffle.
Sea.
El Barquero cod tripe with chickpeas and truffle.
A small portion of rice.
Creamy suckling rice, rosemary and truffle.
And a selection of meats to choose from.
Beef tenderloin cooked with its beef juice and truffled potatoes. Venison sirloin with red wine sauce and apple compote with truffle.
Another timeless masterpiece.
Lime-lemon
To conclude.
Tiramisu
80,00€
I.V.A Inclòs.
Celler i cafès no inclosos.
Aquest menú no es pot adaptar per a vegans, vegetarians , intolerants a la lactosa o fructosa
Taula completa.