top of page

GASTRONOMIC

Welcome snacks

Extra virgin olive oil from Maestrat

 

Black olives

 

Morellana croquette

 

Crispy potato pancake.


The toast with boot sardine, tomato, garlic, pepper.


Cecina tartare, cured sheep cheese, wassabi.


Cheese with rosemary honey and pistachios.


Foie gras, Teruel ham, caramel and peach with lavender.


Morella croquette.


Spinach and cheese vegetable croquette.


Creamy ham croquette.

De primer plato

Canelones de carne gratinados.

De segundo

Lubina a la americana  y gambas rojas.

Para refrescar

 Sorbete de cava y limón.

De carne

Carrillera  a baja temperatura con trufa negra.

Pre postre

Mousse de naranja.

Postre

Brownie con crema de vainilla..

Uvas de la suerte.

   45,00€
  I.V.A Incluido.

VAT included.

Beverages and coffees not included.

To offer you a better service, the menu will be the same for the whole table.

The menu is subject to possible changes due to the seasonality of the products (they would be changed for other dishes).

Este menú tambien se realizará para el 24 y 25 para llevar.

Se cambiará las uvas por turrones

 

bottom of page