Telephone. 964 16 00 71 .
Bookings. 669 135 139 .
info@daluan.es
GASTRONOMIC
Welcome snacks
Extra virgin olive oil from Maestrat
Black olives
Morellana croquette
Crispy potato pancake.
The toast with boot sardine, tomato, garlic, pepper.
Cecina tartare, cured sheep cheese, wassabi.
Cheese with rosemary honey and pistachios.
Foie gras, Teruel ham, caramel and peach with lavender.
Morella croquette.
Spinach and cheese vegetable croquette.
Creamy ham croquette.
De primer plato
Canelones caseros rellenos de carne, gratinados al horno.
Plato principal de pescado
Corvina fresca cocinada en una salsa suave de crustáceos de mar.
Plato principal de carne
Carrillera de cerdo ibérico cocida a baja temperatura en su propio jugo, acompañada de níscalos salteados.
Para refrescar
Coctel de cava
Postre
Tarta de queso cremosa
Para el brindis final
Turrones
50,00€
I.V.A Incluido.
VAT included.
Beverages and coffees not included.
To offer you a better service, the menu will be the same for the whole table.
The menu is subject to possible changes due to the seasonality of the products (they would be changed for other dishes).