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Starters

Cold tickets (these tickets are calibrated for 4 people)

Aguaviva’s pistachios with creamy goat cheese and tomato with truffle jam. 22€

Crunchy Totdepoble sheep’s cheese with honey vinaigrette. 22€

Marinated fallow deer, partridge, sheep’s cheese with aromatic herbes and candied figs. 22€

Foie with caramelised jerky beef, Calanda peach compote and truffle pear jam. 22€
Ham, jerky beef and cheese. 24€

Hot starters

Morella croquettes (8 pices) 16 €

Spinach, sultanas and pine nuts croquettes (8 pieces) 16 €

Teruel ham croquettes (8 pieces) 16 €

Egg, jerky beef and truffle 17 €

Meat and fish

Creamy rice with duck and Todepoble cream cheese (min 2 people) 19 €

Pan-fried veal entrecote with pepper. 19 €
Grandma’s cannelloni with mushrooms. 19 €
Lamb from Morella 14 hours, boneless, accompained by it’s juice. 19 €

Cod loin, honey, sultanas, pine nuts, citrus and mushrooms. 20 €

Veal cheek with creamy potatoes. 19 €
Beef sirloin meatballs, puffed potatoes and mushrooms. 19 €

Desserts

Cheese cake with mango ice cream. 6 €

Morella curd. 5 €
Pinneaple carpaccio with creme brulee. 8 €

Chocolate textures. 8 €

Nut brownie with ice cream and chocolate sauce. 6 €

VAT included
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