Menu

Starters

Cold starters

Smoked JC Mackintosh tuna belly carpaccio. (2 pax)

Venison marinated in thyme, partridge, cheese, and tomato compote with truffle. (4 units)

Iberian ham carpaccio with sheep cheese and olive oil. (2pax)

Fresh l’Escressola cheese, tomatoes, Aguaviva pistachios and honey. (2pax)

JC Mackintosh tuna with a citrus marinade, chanterelles and vegetables. (2 pax)

Mille-feuille of cured meat and caramelized foie gras, spiced apple. (4 units)

Our platter of ham, cheese and cured meat. (4pax)

Hot starters

Our Morellanas croquettes (4 pieces).

Our spinach croquettes with raisins and pine nuts (4 units).

Our D.O. Teruel ham croquettes (4 units).

Rice with lamb from Morella, rosemary. (minimum 2 guests)

Venison sirloin with red wine and apple compote.

Beef tenderloin cooked with its beef sauce.

Morella lamb, aged for 14 hours and boneless, served with its natural juices.

Grilled beef entrecôte with pastry potatoes.

El Barquero cod loin, raisins, pistachios, citrus fruits, and honey from La Mata.

Chicken cannelloni with black.

Cheese cake with mango ice cream

Morellana curd

Pineapple carpaccio with crème brûlée

Tiramissu

Nut brownie with ice cream and chocolate sauce

Ice cream